Providing cutting edge news, education, and practical advice on nutrition, lifestyle, toxins and disease, hormone imbalances, nutrient deficiencies, genomics, inflammation, digestive health, and  more!

Join hosts Dana Laake and Dr. Kevin Passero for lively weekly discussions with health experts and
thought leaders in the fields of integrative, personalized, and functional medicine.

Posts Tagged ‘raw’

Raw Supplementation and the importance of Probiotic Strain Diversity

Host Dana Laake and her special guest Rex Jones will be discussing raw supplementation and the importance of probiotic strain diversity.

Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the Natural Foods Industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist.

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Systemic and Digestive Enzymes and the Benefits of Raw, Whole Food Nutrition

Host Dr. Kevin Passero and his special guest Jay Bugai will be discussing systemic and digestive enzymes and the benefits of raw, whole food nutrition.

Jay Bugai, CSN, is an educator with Garden of Life, a leader in whole food nutrition. He has recently toured the country with Jordan Rubin, author of Perfect Weight America and The Raw Truth.

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Health Benefits of Raw, Whole Food Liquid Multivitamins

Health Benefits of Raw, Whole Food Liquid Multivitamins with special guest: Jordan Rubin. Jordan Rubin is one of America’s most recognized and respected natural health experts. He is the author of the New York Times best-selling book, The Maker’s Diet, as well as the author of 19 other health related titles, including his latest work Perfect Weight America. An international motivational speaker, Jordan hosts the weekly television show Extraordinary Health with Jordan Rubin that reaches more than 30 million households worldwide. He is also Founder and CEO of Garden of Life, a leading health and wellness company committed to empowering extraordinary health with whole food based supplements, functional foods, and educational resources.

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