Posts Tagged ‘nutrition’
“The Cochrane Method,” which integrates a multi-level nutritional approach to develop a bio-individualized plan for her clients
Special guest: Teri Cochrane, CCP, is an integrative practitioner in nutritional counseling. She received her bachelor of science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive certifications and experience in holistic medicinal practices, such as healing touch, craniosacral therapy, meditation techniques, certified coaching and herbology. Teri is currently in private practice in the metro DC area, where she specializes in complex health conditions and elite athletic performance. She is a frequent guest on BlogTalkRadio, including Thyroid Nation, Unlimited Realities and Life Mastery Radio.
The association between the inflammatory process, gut health and aging
Special guest: Bill Shaddle has been involved in helping doctors understand and apply nutrition as a therapeutic tool for nearly 40 years. Bill has managed sales teams, product lines, divisions and companies in the nutritional sciences field. He has developed workshops and training programs on different health and nutritional topics and is co-author of the acclaimed Nutrition Masters Course series. Bill is currently the Senior Director of Strategic Development for Metagenics, where he uses his background and knowledge to help translate Metagenics’ science into practical application for the healthcare practitioner.
Nutrition planning for active lifestyles and the new Eat 2 Win nutrition app
Special guest: Tavis Piattoly, MS, RD, LDN
Tavis Piattoly, MS, RD, LDN is a leading sports nutrition consultant. He is the co-founder and director of sports nutrition education for My Sports Dietitian, an online sports nutrition company that provides athletes and their support team nutrition programs to improve their health, performance and recovery. Tavis is a well-known speaker, educator and author on sports performance and nutrition. He works with all levels of athletes from high school to Olympic levels. He served as the Sports Dietitian for the New Orleans Saints (2006-2013), New Orleans Hornets/Pelicans (2008-2013), and Tulane University Athletics (2002-2016). Tavis currently serves as Program Education Manager for Taylor Hooton Foundation.
The benefits and challenges of a plant-based vegan diet
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.
How to fill nutritional gaps in the diet
Special guest: Erin Stokes, ND
Erin Stokes, ND, is the Medical Director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as Medical Director, Erin has the opportunity to educate on health and wellness topics via webinars, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.
Ketogenic diets
Special guest: Georgia Austin, MSACN, CCN, CNS
Georgia Austin, MSACN, CCN, CNS, is a clinical nutritionist and owner of New Leaf Functional Nutrition in Manlius, NY. She also serves as a training specialist for Metagenics, a health science research company. Georgia is passionate about educating healthcare professionals and patients alike. Her services include developing personalized nutrition and lifestyle plans for anyone looking to improve their health and well-being. Specializations include inflammatory conditions, auto-immune conditions, body composition and healthy weight management, metabolic detoxification programs, stress management and wellness programs.
The new book that examines the state of nutrition science today, FOOD. What the Heck Should I Eat?
Special guest: Dr. Mark Hyman
Mark Hyman, MD, is a practicing family physician, a New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. Dr. Hyman is the Pritzker Foundation Chair in Functional Medicine at the Cleveland Clinic Lerner College of Medicine and Director of the Cleveland Clinic Center for Functional Medicine. He is Founder and Director of The Ultra Wellness Center, chairman of the Institute for Functional Medicine, medical editor of The Huffington Post, and a regular medical contributor in the media for CBS This Morning, Good Morning America, CNN, The Dr. Oz Show, and more.
The epidemic of sleep problems in our society today
Special guest: Dr. Anthony Thomas
Anthony Thomas, PhD, earned his bachelor’s degree in nutrition, dietetics and food science from California State University Northridge, his doctorate in nutritional biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center. His primary research interests have focused on the influence of dietary and lifestyle factors on chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes. He has authored/co-authored multiple peer reviewed scientific manuscripts and is currently is a consultant for Jarrow.
Weight loss and body composition, as well as balancing your blood sugar
Special guest: Dr. Veronica Gasko
Veronica P. Gasko, DC, graduated from Life Chiropractic University in Marietta, Georgia, in 1989. Shortly after beginning practice, she started using nutrition as part of her protocols to help patients achieve their health goals. Her success led to opening three practices specializing in functional nutrition with chiropractic sports and pediatric care. Dr. Gasko has lectured throughout the US and Canada on pediatric chiropractic, along with her sister Theresa Warner, DC. She is currently working with Metagenics as a Medical Information Scientist, addressing questions on formulas and protocols for practitioners.
How to understand what makes up your unique health terrain, how it evolves, and how to influence it to achieve vitality
Special guests: Dr. Arti J. Mehta and Dr. Rhodo Nguyen
Dr. Arti J. Mehta and Dr. Rhodo Nguyen are licensed naturopathic physicians with degrees from Bastyr University in Seattle, WA. In their practice at Aloe Wellness they provide a warm and welcoming environment for their patients to heal, focusing on wellness. Dr. Mehta assesses and treats both acute and chronic conditions. She also has significant experience in the management of obesity, weight loss and nutrition. She focuses on providing personalized healthcare by understanding both the individual and the cause of illness, and not just treating the symptoms. Dr. Nguyen believes that a person’s susceptibility to illness stems from a combination of genetic predisposition, exposure to environmental toxins, allergens, and diet and lifestyle influences. She uses both conventional testing and functional lab testing to investigate the underlying causes of a person’s illness.