Providing cutting edge news, education, and practical advice on nutrition, lifestyle, toxins and disease, hormone imbalances, nutrient deficiencies, genomics, inflammation, digestive health, and  more!

Join hosts Dana Laake and Dr. Kevin Passero for lively weekly discussions with health experts and
thought leaders in the fields of integrative, personalized, and functional medicine.

Posts Tagged ‘nutrition science’

The science behind IQYOU and its potential to help you make better medical decisions

Special guest: Jan Kielmann, MS, CNS was trained in functional, integrative and environmental health by leading integrative practitioners. He is board certified in nutrition, pursuing a Doctorate in Clinical Nutrition (DCN), and an Institute for Functional Medicine Certified Practitioner (IFMCP) candidate. Jan focuses on nutritional and botanical interventions to support chronic, degenerative and auto-immune diseases, patients with cancer, energy and mental health challenges, as well as food intolerances, mold exposure, Lyme disease, chronic infections, general disease prevention and optimal wellness.

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The new book that examines the state of nutrition science today, FOOD. What the Heck Should I Eat?

Special guest: Dr. Mark Hyman

Mark Hyman, MD, is a practicing family physician, a New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. Dr. Hyman is the Pritzker Foundation Chair in Functional Medicine at the Cleveland Clinic Lerner College of Medicine and Director of the Cleveland Clinic Center for Functional Medicine. He is Founder and Director of The Ultra Wellness Center, chairman of the Institute for Functional Medicine, medical editor of The Huffington Post, and a regular medical contributor in the media for CBS This Morning, Good Morning America, CNN, The Dr. Oz Show, and more.

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