Special guest: Benjamin Lynch, ND, received his bachelor of science degree in cell and molecular biology from the University of Washington, and his doctorate in naturopathic medicine (ND) from Bastyr University. His passion for identifying the cause of disease directed him toward nutrigenomics and methylation dysfunction. Currently, he researches, writes and presents worldwide on the topic of MTHFR, methylation defects and genetic control. He is the author of the powerful book, Dirty Genes: A Breakthrough Program to Treat the Root Cause of Illness and Optimize Your Health.
Special guest: Amanda Archibald
Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.