Dr. Kevin Passero and his special guest Stuart Tomc will discuss nutritional applications of CBD oil – an extract made from agricultural hemp-derived CBD cannabidiol.
Mr. Stuart Tomc is a recognized authority on the benefits of omega-3 fatty acids, with 20 years of experience in the nutritional health industry. As Vice President of Human Nutrition at CannaVest, he recognizes CBD and its multiple mechanisms of action to support human health as perhaps the botanical equivalent of omega-3. In addition to CBD, he envisions a new category of dietary supplements derived from hemp and other phytocannabinoids, antioxidants and novel antimicrobials. As a global nutrition educator, and industry insider, Mr. Tomc is known for his extensive print interviews and contributions to noted books on integrative medicine, as well as his 4,000 radio appearances.
Host Dana Laake and her special guest
Dr. Michael D. Lewis will be discussing the role of omega-3 fatty acids in the treatment and prevention of brain injuries.
Dr. Michael D. Lewis, MD, MPH, MBA, FACPM, is the founder and president of the Brain Health Education and Research Foundation, LLC. His postgraduate training was completed at Walter Reed Army Medical Center, the Johns Hopkins University School of Public Health, and the Walter Reed Army Institute of Research, and he is board-certified and a Fellow in the American College of Preventive Medicine. Dr. Lewis has been a pioneer in the clinical use of omega-3 fatty acids for the prevention, acute treatment, and rehabilitation of brain injuries including traumatic brain injury and concussions, stroke, PTSD, and other conditions. Over his career, his insights and revolutionary work have impacted thousands of lives and he is passionate about continuing to find improved solutions to the age old problem of brain injury.