Posts Tagged ‘chemicals’
The dangers of sunscreens for people and the environment
Special guest: Elizabeth Plourde, CLS, NCMP, PhD, is a licensed Clinical Laboratory Scientist with degrees in both biological science and psychology. Dr. Plourde uses her experience in her fields of study as well as her work in medical laboratories to focus attention on the hazards of sunscreen and how they are impacting our children and the environment. Dr. Plourde is a health educator and internationally known author. She has appeared on numerous network news programs and radio shows across the country.
How chemicals and toxins in your home may make you sick
Special guest: Caroline Blazovsky
Caroline Blazovsky is a national healthy home expert with over 16 years of experience working with the public and physicians to create healthy living spaces and improve wellness. Her certifications and education include knowledge of mold, indoor air quality, chemicals in the home, green building, healthy homes and allergies. Caroline was featured in AARP this year as a leading health and safety expert. She is a public educator in the media, radio, television and print. She is also President of My Healthy Home®, a green company that offers testing services, products and consultations for homes throughout the US.
How chemicals are altering our microbiome, hormones, and immune systems and what that means to our health.
Dr. Kevin Passero and his special guest Tom Malterre will be discussing how chemicals are altering our microbiome, hormones, and immune systems and what that means to our health.
Tom Malterre, MS, CN, received both his Bachelor and Master of Science degrees in Nutrition from Bastyr University and is licensed by the state of Washington as a certified nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as vitamin D, gluten intolerance, and digestive health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our bodies, and their relationships to our diet.