Special guest: Zach Bush, MD, is one of the few triple board-certified physicians in the country, with expertise in internal medicine, endocrinology and metabolism, and hospice/palliative care. In 2012 he discovered a family of carbon-based redox molecules made by bacteria. He and his team subsequently demonstrated that this cellular communication network functions to counteract the effects of glyphosate and many other dietary, chemical and pharmaceutical toxins that disrupt our body’s natural defense systems. This science has resulted in an innovative new line of dietary supplements called Restore. Dr. Bush is motivated by a desire for his kids to experience a healthier future.
Special guest: Teri Cochrane, CCP, is an integrative practitioner in nutritional counseling. She received her bachelor of science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive certifications and experience in holistic medicinal practices, such as healing touch, craniosacral therapy, meditation techniques, certified coaching and herbology. Teri is currently in private practice in the metro DC area, where she specializes in complex health conditions and elite athletic performance. She is a frequent guest on BlogTalkRadio, including Thyroid Nation, Unlimited Realities and Life Mastery Radio.
Special guest: Dr. Sam Berne has been in private practice in New Mexico for over 25 years. He works with patients to improve their vision and overall wellness through holistic methods. He holds a Bachelor of Science from Pennsylvania State University, Doctor of Optometry from Pennsylvania College, and did his postdoctoral work at the Gesell Institute in collaboration with Yale University. His protocols take a proactive, rather than reactive, approach to health and wellness. He understands and treats the body as one integrated system, rather than a collection of independent organs, to identify and address the root causes of disease. His whole health protocols improve vision and wellness by healing the mind-body-spirit through nutritional protocols, vision therapy, and self-care techniques.
Special guest: Bill Shaddle has been involved in helping doctors understand and apply nutrition as a therapeutic tool for nearly 40 years. Bill has managed sales teams, product lines, divisions and companies in the nutritional sciences field. He has developed workshops and training programs on different health and nutritional topics and is co-author of the acclaimed Nutrition Masters Course series. Bill is currently the Senior Director of Strategic Development for Metagenics, where he uses his background and knowledge to help translate Metagenics’ science into practical application for the healthcare practitioner.
Special guest: Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author, and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. He created the “Nutritarian” diet, an eating plan that incorporates nutrient-dense, plant-rich foods, along with the latest advances in nutritional science. His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style.
Special guest: Dr. Rob Brown, MD, began his formal medical education at the University of Miami School of Medicine, followed by a residency in diagnostic radiology in Pittsburgh and a fellowship at the University of California, San Diego, in musculoskeletal radiology. As a diagnostic radiologist, Dr. Brown has worked both in private practice as well as at academic centers, including NYU Medical Center and the Cleveland Clinic Foundation. Dr. Brown’s varied life experiences, including surviving a diagnosis of cancer, have brought him to the understanding that wellness is optimally achieved by allowing the body to heal, rather than by manipulating it through medication and procedures. Dr. Brown enjoys helping people create healthier lifestyle choices and believes in the importance of removing toxicity, particularly from the home environment.
Special guest: Tavis Piattoly, MS, RD, LDN
Tavis Piattoly, MS, RD, LDN is a leading sports nutrition consultant. He is the co-founder and director of sports nutrition education for My Sports Dietitian, an online sports nutrition company that provides athletes and their support team nutrition programs to improve their health, performance and recovery. Tavis is a well-known speaker, educator and author on sports performance and nutrition. He works with all levels of athletes from high school to Olympic levels. He served as the Sports Dietitian for the New Orleans Saints (2006-2013), New Orleans Hornets/Pelicans (2008-2013), and Tulane University Athletics (2002-2016). Tavis currently serves as Program Education Manager for Taylor Hooton Foundation.
Special guest: Beth Lambert has monitored and documented the escalating rates of childhood chronic conditions for a decade. Her book, A Compromised Generation, provides a thorough analysis of the origins of this modern health crisis and documents how modifications to environmental and lifestyle factors can profoundly influence health outcomes. Beth is the founder and executive director of Epidemic Answers, a non-profit organization dedicated to reestablishing vibrant health in our children. She is also the creator and executive producer of The Documenting Hope Project, a multi-year prospective research study and media project that examines the cumulative impact of environmental stressors on health and their mitigation through personalized and systems-based treatment approaches.
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.