Special guest: Beth Lambert has monitored and documented the escalating rates of childhood chronic conditions for a decade. Her book, A Compromised Generation, provides a thorough analysis of the origins of this modern health crisis and documents how modifications to environmental and lifestyle factors can profoundly influence health outcomes. Beth is the founder and executive director of Epidemic Answers, a non-profit organization dedicated to reestablishing vibrant health in our children. She is also the creator and executive producer of The Documenting Hope Project, a multi-year prospective research study and media project that examines the cumulative impact of environmental stressors on health and their mitigation through personalized and systems-based treatment approaches.
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.
Special guest: Erin Stokes, ND
Erin Stokes, ND, is the Medical Director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as Medical Director, Erin has the opportunity to educate on health and wellness topics via webinars, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.
Special guest: Sonia Gomez is an early pioneer of the medical marijuana industry. She co-founded MedicalSecrets.com to inform and educate people about natural health practices and the powers of plant medicines. Sonia is committed to raising awareness about cannabis and other natural remedies that can help alleviate physical or emotional pain. Her company also provides a platform for those actively searching for products, services and practitioners specializing in, or supporting the use of, cannabis, hemp, CBD and other natural health remedies.
Special guest: Steven Nadell, MS, CNS
Steven Nadell, MS, CNS, is a functional medicine consultant with Thorne Research. He has been in the field of nutrition for 22 years. As a Certified Nutrition Specialist he helps doctors, nutritionists and licensed practitioners use nutrition to improve patients’ health outcomes. He also supports the implementation of OncoQOL and Hemp Oil Plus into oncology practices. These products are targeted nutraceuticals for helping to reduce side effects and improve quality of life for patients with cancer undergoing chemotherapy and radiation.
Special guest: Dr. Thomas Lokensgard, DDS, NMD, ABAAHP
Dr. Thomas Lokensgard, DDS, NMD, ABAAHP, received his BA degree (cum laude) in 1974 from Concordia College in Moorhead, Minnesota, majoring in biology with a special emphasis in biochemistry and physiology. He graduated from the University of Minnesota’s School of Dentistry in 1979 with a Doctor of Dental Surgery (DDS) degree. In 1980, Dr. Thom started his dental practice in Park Rapids, Minnesota, with an emphasis in cosmetic restorative dentistry. Recognizing the important connection between nutrition and optimal health, he went on to earn his Naturopathic Medical Degree (NMD) from Clayton College of Natural Health in Birmingham, Alabama. Subsequently Dr. Lokensgard founded the Centre for Holistic and Biological Dentistry, in Brentwood, Tennessee.
Special guest: Marc Isaacson, President and CEO of Village Green Apothecary, is passionate about changing healthcare from a symptoms-based system to one that works on getting to the root cause, focusing on individualization, wellness and prevention. Over the last several years he has partnered with Dr. Joseph Pizzorno to create IQYOU, a revolutionary smart health tool, which is driven by over 30,000 medical studies. IQYOU identifies health risks by integrating assessments, lab work, DNA, as well as medications, diet, lifestyle and exercise habits, to provide people with a personalized health roadmap, empowering them to take ownership of their own health. IQYOU also creates a personalized toxin risk report and outlines detox solutions.
Special guest: Dr. Daniel Pompa
Dr. Daniel Pompa is a leader in the health and wellness industry, on a mission to educate practitioners and the public on the root causes of inflammation-driven disease. Dr. Pompa overcame serious neurotoxic illness and heavy metal poisoning using unique cellular detoxification strategies. For the past two decades, Dr. Pompa has been practicing and teaching his True Cellular Detox™ program. His interests include the application of the ketogenic diet, fasting, ancestral-based health approaches, and cellular healing and detoxification.
Special guest: Dana Laake
Dana Laake is a licensed nutritionist providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.
Special guest: Amanda Archibald
Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.