Providing cutting edge news, education, and practical advice on nutrition, lifestyle, toxins and disease, hormone imbalances, nutrient deficiencies, genomics, inflammation, digestive health, and  more!

Join hosts Dana Laake and Dr. Kevin Passero for lively weekly discussions with health experts and
thought leaders in the fields of integrative, personalized, and functional medicine.

Is L-carnitine the link between red meat and heart disease?

Dr. Kevin Passero and his special guest Stacey J. Bell, D.Sc., R.D., will be discussing if L-carnitine is the link between red meat and heart disease.

Stacey J. Bell is a nutritional science doctor with more than 30 years of clinical experience and corporate work in the food and dietary supplement industries. Dr. Bell is renowned for scientific rigor, innovation in product development, and explaining the merits of products to customers. She was formerly on the faculty at Harvard Medical School, where she conducted clinical studies.

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