Special guest: Amber Lynn Vitse, CN, is a certified nutritionist in Integrative Nutrition, and also brings her training in Ayurvedic medicine to the Garden of Life education team. She has worked in product retail for 16 years, as well as maintained her own wellness practice, working with doctors and alternative health practitioners promoting optimum health, inside and out. Amber has written educational articles for a variety of natural health publications, and she is excited to be a Regional Educator for Garden of Life and continue the mission of Empowering Extraordinary Health®.
Special guest: Teri Cochrane, CCP, is an integrative practitioner in nutritional counseling. She received her bachelor of science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive certifications and experience in holistic medicinal practices, such as healing touch, craniosacral therapy, meditation techniques, certified coaching and herbology. Teri is currently in private practice in the metro DC area, where she specializes in complex health conditions and elite athletic performance. She is a frequent guest on BlogTalkRadio, including Thyroid Nation, Unlimited Realities and Life Mastery Radio.
Dana Laake and her special guest Jeff Moore will discuss seafood myths and misconceptions.
Jeff Moore is the president of International Pacific Seafoods, Inc., a specialty importer, processor and trader of premium quality seafood to the foodservice and retail segments. The company’s mission is to provide the finest seafood for a culinary experience that is not only fabulous and memorable, but so fantastic that their customers cannot wait to share the secret to their fabulous meals with their friends.
Dr. Kevin Passero and his special guest Rex Jones will discuss Kind Organics – certified organic whole food vitamins.
Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the natural foods industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist. He led classes, co-hosted a radio show, managed web content and lectured on health topics. He is excited to share the Garden of Life/Kind Organics’ mission: Empowering Extraordinary Health®.
Dr. Kevin Passero and his special guest Travis Lesperance will discuss Kind Organics vitamins – made from organic fruits, vegetables, and herbs.
Travis Lesperance is the regional educator for Garden of Life and has extensive knowledge of the natural foods Industry. Travis has overseen the design and utilization of food-based nutritional supplements and developed strategies to help individuals and athletes pursue their health goals. He is first and foremost concerned with the incredible amount of cultural and genetic diversity that exists within human populations, and the necessity to apply nutrition and diet accordingly to achieve optimum health.
Dr. Kevin Passero and his special guest Jennifer Fugo will be discussing how to cut food costs while eating a healthy, gluten-free diet.
Jennifer Fugo is the founder of Gluten Free School and teaches gluten-sensitive individuals simple, savvy and empowering steps to get healthy. Living gluten-free since early 2008 after a gluten sensitivity diagnosis, she knows what it is like to feel overwhelmed by the cost and seemingly complicated aspects of going gluten-free. A sought-after expert, advocate and speaker about healthy, gluten-free living, Jennifer has been featured on Dr. Oz, Yahoo! News, eHow, CNN, and Philadelphia Magazine and is the author behind The Savvy Gluten-Free Shopper: How to Eat Healthy without Breaking the Bank.
Dr. Kevin Passero and his special guest Dr. Deanna Minich will be discussing phytonutrients.
Dr. Deanna Minich is a dynamic and internationally-known body-mind-spirit health expert, yoga practitioner, and author. Her 20 years of experience in the nutrition field led her to develop an integrated approach to nutrition called Food & Spirit, which spans the physical, emotional, mental and spiritual aspects of health. Her well-rounded experience in the field of nutrition includes private practice, preclinical and clinical research, product development, global product technology integration, management, marketing, writing, and education. Currently, she consults as Vice President of Education at the Personalized Lifestyle Medicine Institute in Seattle, WA, and is adjunct faculty for the Institute for Functional Medicine.
Dana Laake and her special guest Buddy Ojeda will be discussing MegaFood’s Slo-Food™ process, organic farm fresh partnership, and nutrient boosters.
Buddy Ojeda is a Certified Nutritionist, health educator and MegaFood’s Eastern Regional Educator. Buddy has worked in the dietary supplement industry since 1996. He has a broad understanding of natural health topics and is often called upon to discuss issues related to immune health, joint disorders, essential fatty acids, Traditional Chinese Medicine, cardiovascular health and energy management. He also has expertise in sleep disorders, stress reduction, digestive health concerns and energy medicine, as well as diet, lifestyle and the correct use of nutritional supplements.
Dr. Kevin Passero and his special guest Rex Jones will be discussing the the importance of eating foods and superfoods that are rich in chlorophyll.
Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the natural foods industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist.
Host Dana Laake and her special guest Rex Jones will be discussing raw supplementation and the importance of probiotic strain diversity.
Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the Natural Foods Industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist.