Providing cutting edge news, education, and practical advice on nutrition, lifestyle, toxins and disease, hormone imbalances, nutrient deficiencies, genomics, inflammation, digestive health, and  more!

Join hosts Dana Laake and Dr. Kevin Passero for lively weekly discussions with health experts and
thought leaders in the fields of integrative, personalized, and functional medicine.

Nutrition

News You Can Use and Health Controversies

Host Dana Laake is a licensed nutritionist providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.

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Benefits of the Fasting Mimicking Diet™ and longevity

Special guest: Dr. Romina Cervigni obtained a Ph.D. at the Open University in the United Kingdom, focusing her attention on the field of oncology, as well as a second level Masters in Nutrition and Dietetics. She has worked as a postdoctoral researcher with the National Research Committee (CNR) in Naples and the San Raffaele Vita-Salute University in Milan. Dr. Cervigni is a nutritional biologist for the Valter Longo Foundation. The foundation supports research aimed at developing inexpensive, creative, integrative therapies for the treatment of serious diseases and the identification of strategies to prevent illness and promote longer, healthier lives.

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“The Cochrane Method,” which integrates a multi-level nutritional approach to develop a bio-individualized plan for her clients

Special guest: Teri Cochrane, CCP, is an integrative practitioner in nutritional counseling. She received her bachelor of science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive certifications and experience in holistic medicinal practices, such as healing touch, craniosacral therapy, meditation techniques, certified coaching and herbology. Teri is currently in private practice in the metro DC area, where she specializes in complex health conditions and elite athletic performance. She is a frequent guest on BlogTalkRadio, including Thyroid Nation, Unlimited Realities and Life Mastery Radio.

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Fast Food Genocide – How Processed Food Is Killing Us and What We Can Do About It

Special guest: Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author, and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. He created the “Nutritarian” diet, an eating plan that incorporates nutrient-dense, plant-rich foods, along with the latest advances in nutritional science. His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style.

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Nutrition planning for active lifestyles and the new Eat 2 Win nutrition app

Special guest: Tavis Piattoly, MS, RD, LDN

Tavis Piattoly, MS, RD, LDN is a leading sports nutrition consultant. He is the co-founder and director of sports nutrition education for My Sports Dietitian, an online sports nutrition company that provides athletes and their support team nutrition programs to improve their health, performance and recovery. Tavis is a well-known speaker, educator and author on sports performance and nutrition. He works with all levels of athletes from high school to Olympic levels. He served as the Sports Dietitian for the New Orleans Saints (2006-2013), New Orleans Hornets/Pelicans (2008-2013), and Tulane University Athletics (2002-2016). Tavis currently serves as Program Education Manager for Taylor Hooton Foundation.

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The benefits and challenges of a plant-based vegan diet

Co hosted by Marc Isaacson and David Baer

Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.

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How to fill nutritional gaps in the diet

Special guest: Erin Stokes, ND

Erin Stokes, ND, is the Medical Director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as Medical Director, Erin has the opportunity to educate on health and wellness topics via webinars, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.

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Nutrigenomics and how it is informing a new food conversation for the world

Special guest: Amanda Archibald

Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.

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Being depression free for life

Special guest: Dr. Gabriel Cousens

Gabriel Cousens is the author of 11 internationally acclaimed books, including Spiritual Nutrition and Creating Peace by Being Peace. Known worldwide as a spiritual teacher and the leading expert in live, plant-source nutrition, Dr. Cousens functions as a holistic physician, psychiatrist, family therapist, and cutting edge researcher on healing diabetes naturally. He holds an M.D. from Columbia Medical School, a doctorate in homeopathy, and diplomas in Ayurveda, clinical acupuncture and holistic medicine. His multi-cultural background as an ordained rabbi, an acknowledged yogi, and a 4-year Native American sundancer, adds insight to his “whole-person enlightenment” teachings. Dr. Cousens is the founder and director of the Tree of Life Foundation and the Tree of Life Center US. In his book, There Is A Cure For Diabetes, he presents his center’s program for reversing diabetes naturally.

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Ketogenic diets

Special guest: Georgia Austin, MSACN, CCN, CNS

Georgia Austin, MSACN, CCN, CNS, is a clinical nutritionist and owner of New Leaf Functional Nutrition in Manlius, NY. She also serves as a training specialist for Metagenics, a health science research company. Georgia is passionate about educating healthcare professionals and patients alike. Her services include developing personalized nutrition and lifestyle plans for anyone looking to improve their health and well-being. Specializations include inflammatory conditions, auto-immune conditions, body composition and healthy weight management, metabolic detoxification programs, stress management and wellness programs.

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