Special guest: Benjamin Lynch, ND, received his bachelor of science degree in cell and molecular biology from the University of Washington, and his doctorate in naturopathic medicine (ND) from Bastyr University. His passion for identifying the cause of disease directed him toward nutrigenomics and methylation dysfunction. Currently, he researches, writes and presents worldwide on the topic of MTHFR, methylation defects and genetic control. He is the author of the powerful book, Dirty Genes: A Breakthrough Program to Treat the Root Cause of Illness and Optimize Your Health.
Special guest: Jan Kielmann, MS, CNS was trained in functional, integrative and environmental health by leading integrative practitioners. He is board certified in nutrition, pursuing a Doctorate in Clinical Nutrition (DCN), and an Institute for Functional Medicine Certified Practitioner (IFMCP) candidate. Jan focuses on nutritional and botanical interventions to support chronic, degenerative and auto-immune diseases, patients with cancer, energy and mental health challenges, as well as food intolerances, mold exposure, Lyme disease, chronic infections, general disease prevention and optimal wellness.
Special guest: Marc Isaacson, President and CEO of Village Green Apothecary, is passionate about changing healthcare from a symptoms-based system to one that works on getting to the root cause, focusing on individualization, wellness and prevention. Over the last several years he has partnered with Dr. Joseph Pizzorno to create IQYOU, a revolutionary smart health tool, which is driven by over 30,000 medical studies. IQYOU identifies health risks by integrating assessments, lab work, DNA, as well as medications, diet, lifestyle and exercise habits, to provide people with a personalized health roadmap, empowering them to take ownership of their own health. IQYOU also creates a personalized toxin risk report and outlines detox solutions.
Special guest: Dana Laake
Dana Laake is a licensed nutritionist providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.
Special guest: Amanda Archibald
Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.
Special guest: Kara Fitzgerald, ND
Kara Fitzgerald, ND, completed post-doctorate training in nutritional biochemistry and laboratory science under the direction of Richard Lord, PhD, at Metametrix Laboratory. She authored/edited Case Studies in Integrative and Functional Medicine, and was a contributing author to Laboratory Evaluations for Integrative and Functional Medicine, The Institute for Functional Medicine’s Textbook for Functional Medicine, and co-authored the eBook, The Methylation Diet and Lifestyle. She has been published in numerous peer-reviewed journals, blogs and podcasts for professionals and consumers. Dr. Fitzgerald is on faculty at The Institute for Functional Medicine and maintains a functional medicine practice in Sandy Hook, Connecticut.