Special guest: Kara Fitzgerald, ND

Kara Fitzgerald, ND, completed post-doctorate training in nutritional biochemistry and laboratory science under the direction of Richard Lord, PhD, at Metametrix Laboratory. She authored/edited Case Studies in Integrative and Functional Medicine, and was a contributing author to Laboratory Evaluations for Integrative and Functional Medicine, The Institute for Functional Medicine’s Textbook for Functional Medicine, and co-authored the eBook, The Methylation Diet and Lifestyle. She has been published in numerous peer-reviewed journals, blogs and podcasts for professionals and consumers. Dr. Fitzgerald is on faculty at The Institute for Functional Medicine and maintains a functional medicine practice in Sandy Hook, Connecticut.

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Special guest: Rex Jones

Rex Jones has been an educator with Garden of Life for more than 8 years and brings with him a lifelong passion for the natural foods industry and a strong knowledge of herbs. For more than 13 years he worked in a natural foods retail setting as a nutrition manager and herbalist. Rex also led classes, co-hosted a radio show, managed web content and gave a variety of in-store and off-site health lectures. He is excited to share the Garden of Life mission: Empowering Extraordinary Health®.

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Special guest: Dr. Peter Bongiorno

Dr. Peter Bongiorno, ND, LAc, graduated from Bastyr University, the leading accredited university for science-based natural medicine. He completed 5 years of training in naturopathic medicine and acupuncture. Dr. Bongiorno authored Healing Depression: Integrated Naturopathic and Conventional Treatments, the first comprehensive textbook designed to teach physicians how to use the science and art of natural medicine to heal depression. His book for the public, How Come They’re Happy and I’m Not? was released in 2012. He regularly writes articles for the Dr. Oz and Sharecare websites and is an invited expert blogger at Psychology Today.

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Special guest:  Dr. Anthony Thomas

Anthony Thomas, PhD, earned his bachelor’s degree in nutrition, dietetics and food science from California State University Northridge, his doctorate in nutritional biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center. His primary research interests have focused on the influence of dietary and lifestyle factors on chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes. He has authored/co-authored multiple peer reviewed scientific manuscripts and is currently a consultant for Jarrow.

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